The knives are hardened at about 58 HRC (Hardness Rockwell C). It has the best edge retention and superior sharpness of the knives.
Wusthof knives have a patented sharpening technology called precision edge technology (PEtec). The process of manufacturing includes the use of different technologies made in a 40-step process. The handle materials vary on the product line but most of the knives have the Polyoxymethylene material. Handle materials are made of Polyoxymethylene, Polypropylene, Richlite, and “Grenadill” African Blackwood.
Shun classic vs kanso free#
The material is rust-resistant, hard for durability and free from corrosion. A bolster prevents the hands from slipping to the blade MaterialsĪll the Wusthof kitchen knives blades are made of carbon steel (X 50 Cr Mo V 15) that is mixed with vanadium and molybdenum to boost the hardness.
Shun classic vs kanso full#
The Wusthof lines are designed with a full bolster that also adds to the balance and safety. These knives are well balanced with a full tang to ensure the knives are sturdy and have great balance. Both knives from Wusthof lines are designed for comfort, safety, and high performance. The Wusthof knives come with a general style of traditional western knives. Out of the Wusthof lines of knives, there are two lines for stamped knives (Gourmet and Pro) while the others are forged knives.įorged knives are the best and can compare to the Shun knives due to their quality, designs and high performance. The company has set the standards in the manufacturing of both forged and stamped knives. Other manufacturers in Solingen include Boker, DOVO, WKC among others. Solingen is known as the “city of blades” because most German knife companies like Zwilling J.A Henckels are based there. Wusthof knives are made in Solingen, Germany since the year 1814. Due to their sharp edges, the Shun knives don’t maintain the sharpness hence regular sharpening is required. The Shun knives are attractive than the traditional Wusthof knives. Wusthof knives are heavy made from thick stainless steel with durable edges than the Shun which are thinner but made of harder steel. The appearance of the Wusthof vs Shun knives is different from each other due to different manufacturing processes. The shun knives come in 11 lines of kitchen knives all with a Japanese design. In terms of the product line, the Wusthof knives come in 5 unique lines of quality kitchen knives. This means the lower angle makes the Wusthof knives sharper than the Shun knives. The German knives, Wusthof cut at a 14-degree angle while the Shun knives cut at a 16-degree angle. Wusthof kitchen knives are made from Germany by the Wusthof brand while the Shun knives are made in Japan. If you are in a rush to read the whole guide, then here is the paraphrased comparison between the two. Wusthof vs Shun – The Best Chef’s Knife To Buy The balance of the knife should be well balanced from the blade to the handle.Īlso, Read: Wusthof Classic Knife Set Review Different varieties of knives have different weights and also sizes. Some great factors to consider when buying a knife is the weight.
This article covers every aspect of Wusthof vs Shun knives you would like to know together with the best knives from both brands. Also the similarities and differences between the Wusthof and shun to understand the advantages and disadvantages. I’ll be focusing on the most important features of the knives for informed decision making. There are several differences between the Wusthof and shun kitchen knives that are great to know before making a decision. Since they are both quality kitchen knives, it can be difficult to choose which knife to buy. The initial cost of buying knives set from these brands may seem expensive but they last like forever.
In this post, I will compare the Wusthof vs Shun knives that come from the best kitchen knife brands.īoth the two brands produce high-end kitchen knives above the average knives in terms of price and quality. The tagayasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.This article may contain links from our affiliate partners. It offers a wider heel, a fairly flat profile toward the heel – perfect for push cutsÑbut we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince. The Kanso Chef's Knife is based on its Asian counterpart, the gyuto. length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. This all-purpose knife is ideal for a wide variety of cutting tasks. So if you like the looks of Kanso, the Shun Kanso 8-in. The chef's knife is the one knife no cook can be without.
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